Small producers
Cheese, charcuterie, olive oil and honey from small Greek and European makers.
Our Story
About Upendo
A shop in Koukaki for specialty coffee and good food.
Upendo is an espresso slow bar in Koukaki. We serve specialty coffee at the counter and sell the same beans by the bag, so what you drink here is what you can take home.
Around the coffee there is a shop: cheese and charcuterie cut to order, Greek olive oil and honey, and the pantry things we would want at home. You’ll find us on Dimitrakopoulou in Koukaki, a few minutes’ walk from the Acropolis Museum.
Painted on our wall in Koukaki — a tribute to the hands that pick the coffee cherries, where every cup begins.
What we care about
The same in the cup and the bag
The coffee we serve is the coffee we sell — you can taste it before you buy a bag of it.
Cut to order
Cheese and charcuterie are cut when you ask for them, not days before.
Ask us anything
Nobody here minds explaining what something is, or handing you a piece to try.